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Tuesday, 8 January 2013

Tomato Onion Masala

Ingredients : 

Tomato - 2 Medium

Onion - 2 Medium or 1 Large

Corn ( Optional) - 1 cup

Salt - As reqd

Oil - 2 - 4 Tspoons

Mustard, Jeera and Ajwain seeds - 1 Tspoon each

Ginger garlic paste - 1 tablespoon

Garam masala - 1/2 Table spoon


Preparation:

Cut the Onions and tomatoes into thin slices. In a kadai, add oil and mustard seeds. Once the seeds splutter, add Jeera and ajwain seeds. Then add the onions and fry it till glacious. Then add tomato and fry till the raw smell goes.Now add reqd Water, Salt, Garam masala, Ginger garlic paste and Corn and allow it to cook till the raw smell goes. 

Season with chopped Cilantro. Serve hot.







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