Google+ Badge

Wednesday, 9 January 2013

Eggless Vanilla Cupcakes

Ingredients :


1. All purpose Flour - 2 Cups

2. Condensed milk / Milkmaid - 200 ml

3. Sugar - 6-8 Tablespoons

4. Buttermilk - 1/2 Cup

5. Sunflower oil/ Cooking Oil - 8-10 Tablespoons

6. Soda Bicarb - 1/2 Tsp

7. Baking powder - 1.5 - 2 Tsp

8. Vanilla Essence - Few drops

9. Salt - A pinch for taste enhancement


Preparation 

Preheat Oven to 180 Degrees Celsius. Have 2 bowls. In 1 bowl mix all the dry ingredients i.e Flour, Sugar, Soda Bicarb, Baking powder and salt together. In the other bowl mix all the wet ingredients i.e Condensed milk, buttermilk, Oil, Vanilla essence. Now mix the dry ingredients to the wet mixture slowly and blend without any lumps.

Fill in the batter in the cup cakes papercups half full leaving room for the cupcakes to rise. Bake for 25 - 30 mins or until a toothpick inserted comes out clean.

Once the cupcakes are cooled completely, decorate them with ur desired frosting .





2 comments:

The Foodie Blogroll