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Monday, 7 January 2013

Masala Aval/Spiced Poha Upma.

Masala Aval/ Spiced Poha upma.

Ingredients :

Aval/Poha - 150 gms

Onion - 1 medium

Tomato - 1 Mediuim

Green peas - 1 cup

Salt - To taste

Cooking Oil, Coconut oil  - 2 teaspoons each

Mustard and Jeera seeds - 1 teaspoon each

Cilantro/Coriander - For seasoning.


First wash and rinse the Poha and drain off the excess water and leave it aside for 5 to 10 mins.

Cut the Onion and Tomato into very thin slices.

In a kadai or vessel add some oil and add mustard seeds. Wait till it splutters. Then add Jeera seeds.

Then add the Onion add fry till light golden brown. Then add the tomato and peas. Add a pinch of salt to the mixture.

Then add the soaked Poha and fry for 2 mins.

Season with chopped Cilantro and some coconut oil.

Serve hot with Garam Masala Chai.

Linking it to Shama Nagarajan's fast food event

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