Ingredients :
Tomato - 2 Medium
Onion - 2 Medium or 1 Large
Corn ( Optional) - 1 cup
Salt - As reqd
Oil - 2 - 4 Tspoons
Mustard, Jeera and Ajwain seeds - 1 Tspoon each
Ginger garlic paste - 1 tablespoon
Garam masala - 1/2 Table spoon
Preparation:
Cut the Onions and tomatoes into thin slices. In a kadai, add oil and mustard seeds. Once the seeds splutter, add Jeera and ajwain seeds. Then add the onions and fry it till glacious. Then add tomato and fry till the raw smell goes.Now add reqd Water, Salt, Garam masala, Ginger garlic paste and Corn and allow it to cook till the raw smell goes.
Season with chopped Cilantro. Serve hot.
Tomato - 2 Medium
Onion - 2 Medium or 1 Large
Corn ( Optional) - 1 cup
Salt - As reqd
Oil - 2 - 4 Tspoons
Mustard, Jeera and Ajwain seeds - 1 Tspoon each
Ginger garlic paste - 1 tablespoon
Garam masala - 1/2 Table spoon
Preparation:
Cut the Onions and tomatoes into thin slices. In a kadai, add oil and mustard seeds. Once the seeds splutter, add Jeera and ajwain seeds. Then add the onions and fry it till glacious. Then add tomato and fry till the raw smell goes.Now add reqd Water, Salt, Garam masala, Ginger garlic paste and Corn and allow it to cook till the raw smell goes.
Season with chopped Cilantro. Serve hot.
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